Sunday Kitchen
Hot Lettuce Summer
Lovely leaves of the season deserve more than a nominal toss in dressing. Chef Andre de Waal paves a path for these wavy, curly, crunchy or simply undulating sheaths to have more than a moment as the “It Vegetable.”
Subscriber Exclusive
Become a subscriber to unlock this story.
Already a subscriber?
Editor’s note: André deWaal is the chef and, with his wife, Tracey, the co-owner of André’s Lakeside Dining in Sparta. He’s been a professional chef since 1988. For more information, visit www.andreslakeside.com.
*
Sunday Kitchen is TPW’s weekly cooking column.