RESTAURANT REVUE: Ottoburger, a patty in a different setting

Read Now »

The Garden State's independent news source for all things culinary

Restaurant Revue HACKETTSTOWN

James on Main

Chef Bill Van Pelt is one of the Garden State’s greats. He lets the farms, the seasons and the traditions of his native Warren County speak in the intricate, yet unfussy plates he serves forth at his modest BYOB that’s a magnet for culinarians.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

JAMES ON MAIN, 105 Main St., Hackettstown. 908-852-2131. Website: Emails: and Follow on Facebook and Instagram @jamesonmain.


Support New Jersey's foodways and culinary enterprises.

Subscribe »