Restaurant Revue
HACKETTSTOWN
James on Main
Chef Bill Van Pelt is one of the Garden State’s greats. He lets the farms, the seasons and the traditions of his native Warren County speak in the intricate, yet unfussy plates he serves forth at his modest BYOB that’s a magnet for culinarians.
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JAMES ON MAIN, 105 Main St., Hackettstown. 908-852-2131. Website: www.jamesonmain.net. Emails: chefbill@jamesonmain.net and kevin@jamesonmain.net. Follow on Facebook and Instagram @jamesonmain.