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Baker to Baker

Jenna Kisby, Kizbee’s Kitchen

In the latest installment of TPW’s periodic pro-to-pro column featuring Joselin Oudemans talking shop with fellow practitioners of the pastry and baking arts, Joselin visits with Jenna Kisby, owner of two strictly gluten-free bakeries called Kizbee’s Kitchen, in Egg Harbor City and Ocean City.

Kizbee's Kitchen Coconut Cream Pie; Lemon Cheesecake in background

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KIZBEE’S KITCHEN,734 West White Horse Pike, Egg Harbor City. 609-553-3383. Website: www.kizbeeskitchen.com. Email: KizbeesOrders@gmail.com. Follow on Facebook and on Instagram. Kizbee’s in Ocean City is located at 611 East 8th Street.

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Joselin Oudemans is owner and operator of LB’s Lunch Box, a seasonal eatery on Belhaven Lake, Washington Township, where she serves as a baker, cook, and everything in-between. She lives in the Pine Barrens, where she finds no shortage of inspiration for her own never-ending repertoire of sweets and savories. For more information on LB’s, visit www.lbslunchbox.com.

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