It's much more than mere sweet talk: A USDA-funded project emanating out of Stockton University seeks to document the economic and environmental sustainability of maple-sugaring in the South Jersey environs. Not at all coincidentally, a community is forming.
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STOCKTON UNIVERSITY’S Maple Syrup Project peaks during winter’s sap harvest and maple syrup production. For more information and updates on marketing and sales, visit www.stockton.edu/maple or email email@example.com. Follow on Facebook @stocktonmapleproject and Instagram @stocktonmapleproject.