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Sunday Kitchen

K-’chos

Take vegetables prepared for bibambap, a package of shrimp chips, cooked rice, shredded nori and, perhaps, some sushi-grade salmon or tuna spiced and ready to layer in handrolls and give it all a 180-degree spin to turn it into … Korean-style nachos. Ready them, set them out, and watch your game of choice or hours of entertainment on your streaming service.

K-’chos

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