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RESTAURANT REVUE: La Braise African Grill

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Restaurant Revue SPRINGFIELD

La Braise African Grill

The bold and bodacious foods of West Africa come to the Garden State courtesy of chef Karen Koblan, who brings dishes she grew up on – including fiercely authentic versions of choukouya and kedjenous – to the tables of her welcoming storefront eatery.

Choukouya: Suya of Lamb

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LA BRAISE AFRICAN GRILL, 247 Morris Avenue, Springfield. 973-379-4188. Website: www.labraisegrill.com. Email: info@labraisegrill.com. Follow on Facebook and on Instagram @labraiseafricangrill.

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