NEW TODAY:

SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Eat

Leeks, Reprised

Heed your oven when it begs the chance to employ a little alchemy and turn this elongated allium into a confit.

Confit of leeks

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »