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Baker to Baker

Luisania Moronta, Pastry Lu

In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with Lu Moronta … who now never fails to mash the bananas when making banana bread at her much-loved Pastry Lu in Metuchen.

Photo courtesy Pastry Lu

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PASTRY LU, 397 Main St., Metuchen. 732-967-6700. Website: Follow on Facebook @pastrylubakery and on Instagram @pastrylubakery.  N.B.: Read more on TPW about Pastry Lu here.


Martha Rabello is a founding board member of the New Jersey Home Bakers Association. She is an activist, pastry chef and graphic designer who owns Cherryspoon, a cookie bakeshop currently on break. She lives in Fanwood, with her husband and three chronically curious children. Baker to Baker appears the first Wednesday of every month.


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