SUNDAY KITCHEN: Peanut Sauce in a Jar

Read Now »

The Garden State's independent news source for all things culinary

Restaurant Revue HAMMONTON


From Jalisco, a state in central Mexico known for diverse ecosystems that range from Pacific coast to plains, comes the homespun foods of chef Marquez Amador.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

MARQUEZ, 8 Railroad Avenue, Hammonton. 609-666-5687. Website: Follow on Instagram @marquezrestaurant.


Support New Jersey's foodways and culinary enterprises.

Subscribe »