NEW TODAY:

GRAINS FIELD DAY: At the hub RVCG built

Read Now »

The Garden State's independent news source for all things culinary

Baker to Baker

Michel Gras, Chez Michel

In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with the legendary Michel Gras, a transplanted Parisian whose confections have made exclamations of “ooh la la!” common in the Cape May environs.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


CHEZ MICHEL, 600 Park Boulevard, West Cape May. 609-435-5982. Website: www.michelgras.com. Email: info@michelgras.com. Follow on Facebook and Instagram @chezmichelcapemay.

*

Martha Rabello is a founding board member of the New Jersey Home Bakers Association. She is an activist, pastry chef and graphic designer who owns Cherryspoon, a cookie bakeshop currently on break. She lives in Fanwood, with her husband and three chronically curious children. Baker to Baker appears the first Wednesday of every month.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »