Baker to Baker
Michel Gras, Chez Michel
In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, she visits with the legendary Michel Gras, a transplanted Parisian whose confections have made exclamations of “ooh la la!” common in the Cape May environs.
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CHEZ MICHEL, 600 Park Boulevard, West Cape May. 609-435-5982. Website: www.michelgras.com. Email: info@michelgras.com. Follow on Facebook and Instagram @chezmichelcapemay.
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Martha Rabello is a founding board member of the New Jersey Home Bakers Association. She is an activist, pastry chef and graphic designer who owns Cherryspoon, a cookie bakeshop currently on break. She lives in Fanwood, with her husband and three chronically curious children. Baker to Baker appears the first Wednesday of every month.