NEW TODAY:

RESTAURANT REVUE: Al Badawi, in Somerville

Read Now »

The Garden State's independent news source for all things culinary

People

More Than a Match

Mark Pascal and Francis Schott are pioneers with passions they’ve parlayed into culinary enterprises that do far more than feed, educate and inspire. And they’ve done it for 32 years, equal partners all the way. What is the recipe for their secret sauce?

Francis Schott (left) and Mark Pascal, restaurateurs and visionaries

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


STAGE LEFT STEAK is at 5 Livingston Ave, New Brunswick. 732-828-4444. Website: www.stageleft.com. Follow on Facebook @stageleftrestaurant and on Instagram @stagelefteats. CATHERINE LOMBARDI is at 3 Livingston Ave., New Brunswick. 732-296-9463. Website: www.catherinelombardi.com. Follow on Facebook @catherinelombardirestaurant and on Instagram @CatherineLombardiRestaurant. STAGE LEFT WINES is at 3A Livingston Ave., New Brunswick. 732-828-4444 Ext. 0 and ask for the Wine Shop. Website: www.stageleftwineshop.com. Listen wherever you get your podcasts to The Restaurant Guys and write to them regarding the podcast at TheGuys@restaurantguyspodcast.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »