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Fortnightly 5

Old-Gen/Next-Gen Homey

There’s something embraceable and warming about each of the favorites in this round, be it something reminiscent of the past or looking ahead to new ways of preparing a food that’s fundamentally old school.

Pulled brisket shamburak, at Ishtabach

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Fortnightly 5 recalls favorite foods eaten during the two weeks just past. It appears every other Monday.

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