NEW TODAY:

GRAINS FIELD DAY: At the hub RVCG built

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Parsley & Barberries

A gift of an uncommon ingredient and an abundance of a familiar one leads to a dish that tastes like no other, but is right for breakfast, lunch or dinner.

Kuku sabzi and plate mates

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


What do you cook on any given Sunday? Write to Andy at info@thepeasantwife.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »