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Baker to Baker

Paulo Velasco, Bread & Culture

In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, Martha visits with Paulo Velasco, whose love of the grain einkorn is positively contagious.

Surdough Loaf on a basket
Photo by Paulo Velasco/courtesy of Bread & Culture.

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BREAD & CULTURE currently sells at the West Windsor Farmers’ Market on Saturday and the Hopewell Farmers’ Market on Sunday. Paulo Velasco will open a brick-and-mortar Bread & Culture at 123 Main Street, Flemington, possibly as soon as December. TPW will update you with an opening date. Meanwhile, follow Bread & Culture on Instagram @breadandculture


Martha Rabello is a founding board member of the New Jersey Home Bakers Association. She is an activist, pastry chef and graphic designer who owns Cherryspoon, a cookie bakeshop currently on break. She lives in Fanwood, with her husband and three chronically curious children. Baker to Baker appears the first Wednesday of every month.


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