NEW TODAY:

SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Life on the Farm

Paying Respect to the Elderberry

What tastes good can do good, and that’s why this particular berry charms and astounds our Schooley’s Mountain-based homesteader.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


Kate Munning manages communications for The Land Conservancy of New Jersey. She is a curious cook, gardener and bon vivant who tends a small but mighty food forest on Schooley’s Mountain and orchestrates farm dinners at The Community Supported Garden at Genesis Farm. From perilla to pawpaws, she fears no fruit or vegetable.

 

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »