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Sunday Kitchen

Peak Cheese

You know the differences among cow, goat and sheep milks, right? You know proper serving temperatures, yes? You know not to ever wrap a cheese in plastic, perhaps? But do you know when a particular cheese, like a wine, is “tasting really good right now”?

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VALLEY SHEPHERD CREAMERY, 50 Fairmount Road, Long Valley. 908-876-3200. The website, www.valleyshepherd.com, offers updates on hours and in-stock cheeses, as well as information on which farmers’ markets Valley Shepherd attends. Email: info@valleyshepherd.com; follow on Instagram and Twitter @curdiologist and on Facebook at Valley Shepherd Creamery.

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