NEW TODAY:

Placing Farms at the Top of the Food Chain

Read Now »

The Garden State's independent news source for all things culinary

People

Placing Farms at the Top of the Food Chain

In the Deep South of the Garden State, a revolution is brewing peacefully but fervently and it’s aimed at changing culture and actively supporting the region’s ag industry. Sprouting are local table networks linking farmers to restaurants and chefs, to home cooks and grocers; new hyper-local farmers’ markets, and a can-do/must-do attitude. Its leaders are resolute and determined to educate.

Jennifer Kugler, at home in PIlesgrove

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


SOUTH JERSEY PRESERVATION’s website is: www.southjerseypreservation.com; link there to details on all the farmers’ markets as well as the Local Table Network and news about SJP’s activism. Sign up there, as well, to receive a monthly newsletter. Follow on Facebook and on Instagram.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »