NEW TODAY:

FORTNIGHTLY 5: Some Things Old, Some Things New

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Plenteous Parsley

In a quick blitz, it’s a dip, a spread, a sauce you can use to brighten these waning days of the leanest season. Consider the generous herb the green that gives birth to spring.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


What do you cook on any given Sunday? Write to us at info@thepeasantwife.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »