NEW TODAY:

RESTAURANT REVUE: Lucille's Country Cooking

Read Now »

The Garden State's independent news source for all things culinary

Season's Eatings

Power to the Pumpkin

Get to the heart – or, rather, the guts – of the matter and follow Ella’s lead: Cook more pumpkins this month than you decorate. You’ll find it’s fun to carve them, but even better to fashion into dinner.

Group of bright orange sugar pumpkins

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »