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SUNDAY KITCHEN: Puri Plus: An Hors d’Oeuvres Idea

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Sunday Kitchen

Puri Plus: An Hors d’Oeuvres Idea

These lovely spherical shells are the exact-right vessels for party-starting light bites. Stuff them fancy – as here, with smoked salmon, chive sour cream and caviar – or with everyday leftovers. Cheers!

Puri, with Salmon, Caviar and Cream

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Sunday Kitchen is TPW’s weekly cooking column.  

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