Baker to Baker
Ridhima Sood, The Bake Shop at Moghul Express
In the latest installment of TPW’s monthly column featuring Martha Rabello talking shop with a fellow practitioner of the pastry and baking arts, Martha visits with Ridhima Sood, who is singularly capable of making rasmalai the center of the dessert universe. Rasmalai Tres Leches, anyone?
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THE BAKE SHOP AT MOGHUL EXPRESS is an Indian-inspired patisserie inside the food hall located at 1670 Oak Tree Road, Edison. 732-549-6222. Website: www.moghulexpress.com. Follow on Facebook and Instagram @thebakeshop_moghulexpress.
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Martha Rabello is a founding board member of the New Jersey Home Bakers Association. She is an activist, pastry chef and graphic designer. She owns Cherryspoon, a cookie bakeshop currently on break. She lives in Fanwood, with her husband and three chronically curious children. Baker to Baker appears the first Wednesday of every month.