NEW TODAY:

SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Sausage Király

Hungarian sausage-maker Jozsef Hirs crafts noble versions of the classics right here in the Garden State. Catch him when and where you can at farmers’ markets, festivals and by ordering online.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


HIRS SAUSAGE MARKET is based in Oakland, in Bergen County; it sells strictly at farmers’ markets, festivals and through its online ordering outlet, found at its website: www.hirssausagemarket.com. Phone: 201-925-9471. Email: joehirs69@gmail.com. Follow on Facebook @hirssausagemarket. Remember: Hirs is on break until April 25. N.B.: Hirs will be at the American Hungarian Foundation’s 46th annual Hungarian Festival, which this year is taking place on Saturday, June 3, from 11 a.m. to 6 p.m. near the foundation’s headquarters on Somerset Street (between Bethany and Division streets). For more information on the festival, visit www.ahfoundation.org

*

What do you cook on any given Sunday? Write to us at infor@thepeasantwife.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »