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Chef Train

Scott Anderson, of Elements and Mistral

With forests, farms and the ocean at his disposal, the New Jersey-bred chef believes he’s got a world of ingredients – and possibilities – at his disposal, right here in the Garden State.

Gilled collars brushed with an acidic and spicy aioli, diced dorsal loin with perilla seed vinaigrette and caviar, citrus and sansho cured ventral loin, andsteamed skin and fin muscle rubbed in an aged chili and citrus purée

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ELEMENTS, 66 Witherspoon St., Princeton. 609-924-0078. Website: Follow on Facebook @elementsNJ and on Instagram @elementsprinceton.

MISTRAL, 66 Witherspoon St., Princeton. 609-688-8808. Website: Follow on Facebook and Instagram @mistralprinceton.

GREAT MEADOW FARM, 3501 Princeton Pike, Lawrenceville. Email: Website: Follow on Instagram


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