Shanti Mignogna, Talula’s

The influential chef who never stops thinking, never stops creating and never will stop building community is the newest inductee into TPW's chef-picks-chef club of top toques. As the owner of the instantly iconic restaurant in Asbury Park reflects, she also looks forward – and inside, to see what she can do to further the industry she loves.

by Andy Clurfeld, September 2022

**Photo of Shanti Mignogna by Herbert Galang/Courtesy of Talula's**

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TALULA’S, 550 Cookman Ave., Asbury Park. 732-455-3003. Website: www.talulaspizza.com. Email: info@talulaspizza.com. Follow on Facebook @talulasp and on Instagram@talulaspizza.

Chef Train appears the last Saturday of every month. Last month’s honoree selects this month’s honoree who in turn chooses next month’s honoree. And so on down the line.