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SUNDAY KITCHEN: Jasper's Whispers

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Sunday Kitchen

Shredding Sprouts

Take a sharp knife to your Brussels, then sauté with accents to make a sauce fit for pasta and noodles, rice and potatoes or to serve alongside meats or fishes. Or, keep this easy-does-it dish in mind as a Thanksgiving side.

Brussels sprouts, in the raw

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What do you cook on any given Sunday? Write to Andy at info@thepeasantwife.com.

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