NEW TODAY:

RESTAURANT REVUE: Al Badawi, in Somerville

Read Now »

The Garden State's independent news source for all things culinary

Place

Soft shell crabs: A season to savor – quickly!

Jersey soft shell crabs reach their peak in June. As in RIGHT NOW. Here’s why you should grill, sauté, broil and fry them post-haste.

Courtesy of Mike Jurusz

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


THE CRAB SHACK, 74 Mantoloking Road, Brick. 732-477-1115. Website: www.the-crab-shack.com.

ABSECON BAY SPORTSMAN CENTER, 81 Natalie Terrace, Absecon. 609-484-0409 (Captain Dave). Website: www.abseconbay.com.

CHEF MIKE’S ABG, 10 24th Ave. and Central Avenue, South Seaside Park, Berkeley Township. 732-854-1588. Email: info@chefmikesabg.com. Website: www.chefmikesabg.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »