Sunday Kitchen
Spring Chicken
The season of rebirth sees a new crop of chickens from a singularly focused farmer teaming up with current-harvest vegetables to make for a quintessential end-of-weekend supper. (Next “Bec Bird” gets spatchcocked on the grill.)
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GROUNDED HANDS FARM’s website: www.groundedhandsfarm.com. Email: bec@groundedhandsfarm.com. Phone: 908-308-4561. Follow on Facebook and Instagram@GroundedHandsFarm.
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Sunday Kitchen is TPW’s weekly cooking column