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PRO PICKS: Spring’s Food Flings

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Pro Picks

Spring’s Food Flings

For our culinary pros, mid-spring’s bounty is invigorating, inspiring and – sigh – ephemeral. When TPW asked some of our finest palates what ingredient or dish best expresses the brief season, they took advantage of the opportunity to pump for their personal favorites.

Soft-shell crabs with greens at Mayer's Tavern

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