SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Sun in a Jar (Part Two)

As promised, how to use preserved lemons. Which could be a book, not a mere second act. Today: A dozen simple put-togethers and a recipe for a lemon-licked meatball stew.

lamb meatball stew
Lamb meatball stew

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

What do you cook on any given Sunday? Write to Andy at


Support New Jersey's foodways and culinary enterprises.

Subscribe »