
Susumu Shinagawa, Okinami
Where does the Garden State’s itamae legend Kunihiko “Ike” Aikasa go out to eat for sushi? To the counter of a revered colleague now practicing his craft at a small, modest and always-popping storefront in Norwood. “Chef Shina” is the master’s selection to TPW’s chefs-pick-chefs society of top toques, and his own story is reflective of the manner in which he approaches every turn of the knife: with utmost care and inspiration from ingredient.

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OKINAMI, 460 Livingston Street, Norwood. 201-767-1300. Website: www.okinamisushibar.com. Follow on Facebook and on Instagram.
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Chef Train appears the last Saturday of every month. Last month’s honoree selects this month’s honoree who in turn chooses next month’s honoree. And so on down the line.