NEW TODAY:

SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Restaurant Revue STATEWIDE

Takes on Takeout

We’re united on the order of the day – or at least a good number of our days. But can we turn the tide of the restaurant fare we tote home toward fresher, lighter, even healthier fare?

Takeout, from Kunya Siam

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


KUNYA SIAM, 99 First Ave., Atlantic Highlands. 732-291-2397. Website: www.kunyasiam.com. An aside: Wondering about the wine in the photo of the group of takeout dishes from Kunya? It’s the 2020 L’Alpage Chasselas from the Mont-sur-Rolle appellation in Switzerland. Imported by Eric Solomon of European Selections, I purchased it from Cree Wine Company, in Union Township, Hunterdon County. It’s elegant, delicate, fresh and mineral-y, with zippy notes of pear. More about Cree Wine in our Restaurant Revue here.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »