BYRD'S EYE VIEW: First look at new restaurant from Ehren and Nadine Ryan

Read Now »

The Garden State's independent news source for all things culinary

Life on the Farm

The Good Egg

From backyard hens come a symbol of fertility and potential that can yield to everything from bar snacks to an elegant pastry cream. In our inaugural Life on the Farm column, Kate Munning brings it all home.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

LIFE ON THE FARM appears most Thursdays at Kate Munning, who manages communications for The Land Conservancy of New Jersey, lives on the top of Schooley’s Mountain in Long Valley, where she and her family tend a permaculture food forest. It’s small, but still bigger than her house.


Support New Jersey's foodways and culinary enterprises.

Subscribe »