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The Last Nights Before the Pause

Four months have led to this bittersweet moment, when wood-fired suppers at Windy Brow Farms in Fredon will be taking a break in the action. But first, a Final Farm Feeding for ’24.

Concord pizza, left; arancini and butternut squash arrabbiata, center; kabocha and smokey blue cheese pizza, right

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WINDY BROW FARMS WOOD-FIRED KITCHEN, 359 Ridge Road, Fredon. 973-579-9657. Website: www.windybrowfarms.com. Follow on Facebook @WindyBrowFarms and on Instagram @windybrowfarms.

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