NEW TODAY:

A GUILD RAISING in the Garden State

The Garden State's independent news source for all things culinary

Place

The Last Nights Before the Pause

Four months have led to this bittersweet moment, when wood-fired suppers at Windy Brow Farms in Fredon will be taking a break in the action. But first, a Final Farm Feeding for ’24.

Concord pizza, left; arancini and butternut squash arrabbiata, center; kabocha and smokey blue cheese pizza, right

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


WINDY BROW FARMS WOOD-FIRED KITCHEN, 359 Ridge Road, Fredon. 973-579-9657. Website: www.windybrowfarms.com. Follow on Facebook @WindyBrowFarms and on Instagram @windybrowfarms.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »