RESTAURANT REVUE: Ottoburger, a patty in a different setting

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

The Many-Sided Watermelon

Mark Twain believed it’s what angels eat. Earthly beings who dare to do more than devour it out of hand know it’s among our most versatile fruits.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

What do you cook on any given Sunday? Write to Andy at


Support New Jersey's foodways and culinary enterprises.

Subscribe »