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The Secret Ingredient Comes from Black Sheep Farm

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The Secret Ingredient

At Black Sheep Farm in South Jersey, what’s being grown is hyper-seasonal, often unusual, and always with the chef in mind, be that chef based in a pro kitchen or one at home. It’s where two veterans of the restaurant industry have come together determined to make tables ever more enticing in the Garden State.

Black Sheep’s farmers, Tom O’Neill (left) and Bruce Santino

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BLACK SHEEP FARM: Follow on Instagram @blacksheepfarm.nj and also @blacksheepfarmnj. There is a Facebook page that’s not terribly current or active that you can follow. These guys farm, farm, farm, go to markets, serve a CSA and, all the while, talk about how to use what they grow. It’s worth your time to visit their stalls at farmers’ markets and connect.

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