Sunday Kitchen
Thrills with Frilly Frisee
Don’t be intimidated by bigger-than-Frisbee-size heads of a curly endive that’s destined to bring grandeur and panache to your table. Magnificent as a dressy salad and oozing potential as a main course, it’s a bitter green that will not leave a bitter taste in your mouth once you pair it with everyday favorites.
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Sunday Kitchen is TPW’s weekly cooking column.