Sunday Kitchen
Tinned Fishes to the Rescue
If you’re short a fish or two or three for a Feast of the Seven Fishes dinner on Christmas Eve, don’t panic. Snap up a few tins of fishes, whip some chilies right into a good butter and use both to top crackers, breads and sliced vegetables. Garnishes optional. No cooking necessary.
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Sunday Kitchen is TPW’s weekly cooking column.