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To Spice, with Love

Intimidated by the Indian blends essential to the magically seasoned dishes you covet? Be cowed no more, armed with both bottlings and a companion cookery book by Barkha Cardoz.

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For more on Barkha Cardoz and her masalas, come back tomorrow (Nov. 12, 2023) to read  TPW’s Sunday Kitchen column.

To order “With Love & Masalas” as well as the collections of the Cardozes’ Burlap & Barrel spice blends, visit: and Follow on Instagram @BCardoz and @CardozLegacy and also @BurlapandBarrel.


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