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SEPTEMBER MUSINGS: It's the Thinking Cook's month

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Pro Picks

Tomatoes Terrific

It's high season for the crop that our Garden State is known for and brings our state deserved respect. So, we asked a cadre of culinary pros to tell us: How do you use our Jersey tomatoes, prepare them and/or eat them that best expresses their incomparable taste? Today, it’s answer time.

Nick DeRosa's Heirloom Tomato Panzanella Salad

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