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Restaurant Revue Statewide

Un-Chained, Part 1

Our essay on the detrimental nature of chain restaurants, “Wrench in the Food Chain,” spurred a squall of comments and questions. What’s carried forth is an interest on your part in finding alternatives to chain dining. We offer ideas today and will again in our Restaurant Revue column posting Friday, June 7.

Torta de birria, at Taqueria Rendon

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