FORTNIGHTLY 5: Some Things Old, Some Things New

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Restaurant Revue Statewide

Un-Chained, Part 2

Our essay on the detrimental nature of chain restaurants, “Wrench in the Food Chain,” spurred a squall of comments and questions. What’s carried forth is an interest on your part in finding alternatives to chain dining. So, earlier this week, we offered suggestions for non-chain eat-outs in the Mexican and Asian realms. Today, in the second part of our mini-series, we showcase the new generalists, some that spin comforting common fare, others that delve into a concept with precision and passion.

Le French Dad, Montclair

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