
Upsetting the Apple Cart
’Tis the season you’re planning to bake that sky-high pie, put together a sugary crumble or frost an apple cake. But don’t short-change our beloved fruit by keeping it only on the dessert menu. It’s got savory possibilities well worth exploring.

Subscriber Exclusive
Become a subscriber to unlock this story.
Already a subscriber?
What do you cook on any given Sunday? Write to us at info@thepeasantwife.com.