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When the Spices Are Right
A new round of favorites finds spicing in top form in classics ranging from a Vietnamese soup to a quintessential Middle Eastern spread, from South American ceviche to a South Asian masala sporting eggs. Even the kind of chicken that belongs in many pots gets into the act.
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Fortnightly 5 recalls favorite foods eaten during the previous two weeks. It appears every other Monday at www.thepeasantwife.com.