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Windy Brow Farms Wood-fired Kitchen Opens for the Season

There’s lots new on the menu at this not-a-restaurant on very-much-a-farm in Fredon, a place put on the Garden State’s culinary map by farmer Jake Hunt. It’s strictly seasonal, and weekends only, so make a plan and stick to it.

by Andy Clurfeld, May 2025

**Clockwise from top left: Bitter greens salad; Spring Harvest pizza; Wood-roasted peppers and greens plus marinated olives; Forbidden Fruit pizza**

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WINDY BROW FARMS WOOD-FIRED KITCHEN, 359 Ridge Road, Fredon. 973-579-9657. Website: www.windybrowfarms.com. N.B. This year the kitchen fires on Saturday and Sunday evenings, starting at 4:30 p.m. and closing at 9 p.m. WBF’s ice cream window stays open throughout. Follow on Facebook @WindyBrowFarms and on Instagram @windybrowfarms.