NEW TODAY:

RESTAURANT REVUE: Pachamama, in Green Brook

Read Now »

The Garden State's independent news source for all things culinary

Place

Wine & Brine

The Winemakers’ Co-Op and Sweet Amalia Market + Kitchen are collaborating on this terroir-driven, high-style tasting that pairs Co-Op members’ estate-grown wines with five courses spotlighting the lauded Sweet Amalia oysters sustainably farmed on New Jersey’s Cape Shore Flats. It’ll be an afternoon dinner to remember.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »