Zarov Kitchen
Details with a difference matter to Katie Yegiazarov, a baker who brings a scientist’s precision, an educator’s devotion to nourishing minds, and a cook’s passion for expanding the scope of flavor to classics marked her one-of-a-kind voice.
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ZAROV KITCHEN’s website is: www.zarovkitchen.com. Email: katie@zarovkitchen.com. Follow on Facebook and Instagram. NOTE: Zarov Kitchen will be at the opening day of the Metuchen Farmers’ Market starting Saturday, June 13 from 9 a.m. to 2 p.m. and will attend every other week after that. Planned pop-ups include those at The Baker’s Grove in Shrewsbury on Saturday, March 21 from 9 a.m. to noon and at Chapter 2 Coffee Roasters in Piscataway on Saturday, April 18 from 11 a.m. to 2 p.m. Folks also can sign up for porch pickups at www.hotplate.com/ZarovKitchen, Hot Plate being a service for small-batch bakers. Place orders, both from the line or custom, on the website. N.B.: Zarov Kitchen may be a small-batch bakeshop, but Katie Yegiazarov aims to have it act with a big heart. To that end, 5 percent of all its proceeds is donated to the nonprofit World Central Kitchen, a nonprofit relief organization founded by restaurateur and chef Jose Andres that provides fresh meals to people in need during crises worldwide.