SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

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Life on the Farm

Zucchini Antipasto

Low-tech preservation is the right kind of “slow” – and it’s as forgiving as the good-hearted nonna who spoils only with her abbondanza. Kate Munning shares reasoning, resources and the right recipe to get you started.

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LIFE ON THE FARM appears most Thursdays at Kate Munning, who manages communications for The Land Conservancy of New Jersey, lives on the top of Schooley’s Mountain in Long Valley, where she and her family tend a permaculture food forest. It’s small, but still bigger than her house.


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