Life on the Farm
Zucchini Antipasto
Low-tech preservation is the right kind of “slow” – and it’s as forgiving as the good-hearted nonna who spoils only with her abbondanza. Kate Munning shares reasoning, resources and the right recipe to get you started.
Subscriber Exclusive
Become a subscriber to unlock this story.
Already a subscriber?
LIFE ON THE FARM appears most Thursdays at www.thepeasantwife.com. Kate Munning, who manages communications for The Land Conservancy of New Jersey, lives on the top of Schooley’s Mountain in Long Valley, where she and her family tend a permaculture food forest. It’s small, but still bigger than her house.