Essay

35. And Change.

It’s been a long and winding road to the restaurant place we find ourselves in at this moment in Garden State culinary history. During the last 35 years of reviewing our dining scene, TPW’s founder has seen continual evolution - the best of which has been, and continues to be, inspired by what is grown, raised, fished and produced right here at the hands of those who respect, value and cherish their fellow culinarians.