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The Garden State's independent news source for all things culinary

Terroir: 40N, 75W

Beneduce Vineyards stands out among the elite wineries in the Garden State for its riveting, expressive and flat-out exciting wines. A chat with winemaker Mike Beneduce helps to understand why. And how.

Wine Concierge: Jennifer Smith

Welcome to the Wine Concierge, a regular column in The Peasant Wife that introduces you to authoritative, informed and hospitable wine professionals working at the Garden State’s finest wine shops, folks who have as their goal matching you with the wines right for your plate, pocket and purpose.

Evolution of a Revolution

Bobolink Dairy & Bakehouse’s pioneering owners mark another first: a pause

An Introduction to TPW

Read all about it: The who, what, when, where, why and how of The Peasant Wife, your independent news source for all things culinary in the Garden State.

Thanksgiving leftovers

Leftovers aren’t boring; they’re money in the bank! They’re jump-starters that pare down dinner’s ingredient list as well as its prep time. When you have leftovers, you’ve got a sous chef by your side.

Spirits + Spicegrove

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Turkey Timing

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Stuffing: Three Ways

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Thanksgiving Sides

Start with what’s in season – and let it flow simply from there. An accent or a shake of spice can dress up cranberries, sweet potatoes, Brussels sprouts, and greens.

How the West Won Me

Explore the Hunterdon County towns along the Delaware River to see how investment in culture, creativity in commerce and vitality in culinary enterprises help cement spirited communities.

What’s brewing? Thanksgiving Picks

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Wine Concierge: Yvette Belleza

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