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Baking Arts

Baking the World a Better Place

Giuliano Argenziano's exquisite baked goods express a rare talent not only for creating and executing an oeuvre with a pure Neapolitan accent, but also his determination to bridge concepts in ways that spur conversation and thought.

The Dawn of Zora

Premier baker Zora Levkovski explores her heritage through every item in her Little Balkan line, shining light on classics and energizing each with irresistible twists.

Past Perfected

Retro goes Grade A in Coots Kitchen, the bakeshop of Kathryn Logie where everything from Good Humor treats to Pop Tarts gets a modern-ingredient makeover.

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